Bimbimbap

This is traditionally a Korean dish made with Kimchi and marinated beef...I am not a big Kimchi fan...I like this alternative.

California Bimbimbap with Avocado & Kale

Ingredients:

• 1 cup uncooked brown rice, cooked
• 1 tsp sesame oil
• 1 small zucchini, chopped
• 1/2 inch ginger finely chopped
• 1 garlic clove finely chopped
• 2 handfuls kale (or more, up to you) stems removed
• avocado slices
• sesame seeds
• 2 chopped green onions
• siracha (not Korean but oh well)
• egg (as many as you want, I just did one on each bowl)

Directions:

1. Put a cup of cooked rice in each bowl.
2. Saute zucchini, ginger and garlic in sesame oil over medium heat about 5 mins or until a little brown but not mushy.
3. Remove zucchini from pan and put in on corner of bowl on top of rice.
4. Keep pan hot over medium-high and add kale and 1 Tbsp water. Stir kale until wilted only about 30 seconds.
5. Add kale to another corner of bowl.
6. In same pan, add a little more oil and fry egg(s) until cooked but still a bit runny.
7. Meanwhile, add avocado, green onions, sprinkle of sesame seeds and siracha.
8. Top with fried egg and serve!

Found Here---->>> Bimbimbap