Hi, I'm Lisa, here's where I come to share music. It's THE gift that keeps on giving, It knows how you feel, always. I'll also throw in some tasteless humor, and maybe a game or two. Let me know what you like, and what you don't.....You can also reach me at lisalane6349@gmail.com
Sunday, July 31, 2016
Saturday, July 30, 2016
Zucchini Brownies
We had an abundance of zucchini from our garden last year. I found this recipe...and wow...could not keep them in the house. Try it, you will never know zucchini is in them! Yummo!!!
Zucchini Brownies
·
2 tablespoons
unsweetened cocoa powder
·
1/2 cup butter
·
1 1/2 cups white sugar
·
2 eggs
·
1 teaspoon vanilla
extract
·
2 1/2 cups shredded
zucchini
·
2 tablespoons white
sugar
·
1 cup chopped walnuts
(optional)
·
1 cup chocolate chips
Directions
1.Preheat an oven to 350 degrees F (175 degrees C). Grease a jelly roll pan.
Sift flour, cocoa powder, baking soda, and salt together in a bowl.
2.Beat the butter and 1 1/2 cups sugar with an
electric mixer in a large bowl until smooth. Beat the first egg into the butter
until completely blended, then beat in the vanilla extract with the last egg.
Mix in the flour mixture until just incorporated. Fold in the zucchini; mixing just enough to evenly combine. Pour mixture
into prepared pan. Sprinkle the remaining 2 tablespoons sugar, chocolate chips,
and walnuts on top.
3.Bake in the preheated oven until the top is dry
and the edges have started to pull away from the sides of the pan, 25 to 30
minutes
Friday, July 29, 2016
Good Morning
Ahhhh, THAT'S better!
I wish you laughter today, spontaneous, joyful, carefree laughter.
Make it a fabulous day!
; P
Thursday, July 28, 2016
Good Morning
I have family visiting for a few days, so I will be sporadic with posting.
I wish you a wonderful day!
If you leave a comment with a request or a link to something, I would be happy to post it!
Lisa
XO
Wednesday, July 27, 2016
Anti~Love Songs......Thus Far~ I'll Keep You Posted! ; P
A couple of new additions!
; P
Then along came these ...
Thank you Terry! Great choice!
Meet the Elite
Meet the Elite Air Force Bomb Squad That Defuses…Cannonballs from the Civil War
It isn’t Iraq or Afghanistan, but that doesn’t make the job anything less than terrifying.
The call comes in around eight p.m. on Richard Swann’s military-issued flip phone. (“Old school, you know?” he jokes. “The government doesn’t want to buy us any new technology.”) It typically sits silent in its charger for weeks at a time in the living room of Swann’s home in Dallas, Georgia, a small town about thirty miles northwest of Atlanta. Still, Swann is hardwired to answer it, rushing from his seven-year-old daughter’s room, where, on this Thursday night, he’s cut short a debate over bedtime. He knows every call, however infrequent, could be a matter of life or death.
The story in it's entirety here--->>> Meet the Elite Air Force Bomb Squad That Defuses…Cannonballs from the Civil War
Tuesday, July 26, 2016
Marni Nixon "Ghostess With The Mostest" R I P
Hollywood's 'invisible voice' dies aged 86
The singer appeared, uncredited, on many of the biggest movie musicals of all time - dubbing the voices for Deborah Kerr in The King and I, and Audrey Hepburn in My Fair Lady.
She also sang the high notes for Marilyn Monroe in Diamonds Are A Girl's Best Friend; and "ghosted" Natalie Wood's vocals on West Side Story.
Nixon died of breast cancer on Sunday, her agent confirmed to the BBC.
***New Game Alert***
It has been FOREVER since we have played a game....so here goes....
Name an
ANTI-LOVE SONG
I will start with the obvious selection....Now please play with me....don't leave me here all alone in my sandbox....I have all these pails & shovels...
; P
; P
Monday, July 25, 2016
Lemon-Zucchini Loaf with Lemon Glaze
I have a great recipe for Zucchini Brownies...and the Zucchini is starting to produce in the garden...but now I have found this...and it is delish! Tomorrow I will re-post the Zucchini Brownie Recipe....So Easy....So Good!
Lemon-Zucchini Loaf with Lemon Glaze
I baked this loaf late one evening, sleepily mixing the glaze while the loaf was cooling. A little later, yawning while I drenched the loaf with the lemon glaze, I was hoping, after this late night baking session, that this creation of mine would taste good when I tried it the next day!
In the morning, when I took a bite of it, the words “a moist, lemony delight” floated through my mind (they really did!), and that seems to be the best way to describe this Lemon-Zucchini Loaf! It has a nice lemon flavor and the zucchini gives it a rich, moist texture. The glaze enhances the lemon flavor, too, so be sure to add the glaze!
This loaf is fairly healthy compared to other treats…it’s made with unbleached flour, canola oil, lemon juice and zest, zucchini, and buttermilk. It’s perfect for serving at a spring or summer breakfast or brunch.
LEMON-ZUCCHINI LOAF WITH LEMON GLAZE by NancyCreative
Makes one 9×5″ loaf
In large bowl, blend flour, baking powder, and salt; set aside.
In medium bowl, beat 2 eggs well, then add canola oil and sugar, and blend well. Then add the buttermilk, lemon juice, and lemon zest and blend everything well. Fold in zucchini and stir until evenly distributed in mixture.
Add this mixture to the dry ingredients in the large bowl and blend everything together, but don’t overmix.
Pour batter into prepared 9×5″ loaf pan and bake at 350 degrees for 45 minutes, or until toothpick inserted in center comes out clean (if your oven tends to run hot, check the loaf after 40 minutes; also, if you make this in an 8×4″ loaf pan, your baking time may be a little longer…about 5 to 10 minutes more). Cool in pan 10 minutes, then remove to a wire rack and cool completely. While loaf is cooling, you can make the glaze…
LEMON GLAZE
Copyright ©2012 NancyCreative. All Rights Reserved.
Lemon-Zucchini Loaf with Lemon Glaze
In the morning, when I took a bite of it, the words “a moist, lemony delight” floated through my mind (they really did!), and that seems to be the best way to describe this Lemon-Zucchini Loaf! It has a nice lemon flavor and the zucchini gives it a rich, moist texture. The glaze enhances the lemon flavor, too, so be sure to add the glaze!
This loaf is fairly healthy compared to other treats…it’s made with unbleached flour, canola oil, lemon juice and zest, zucchini, and buttermilk. It’s perfect for serving at a spring or summer breakfast or brunch.
LEMON-ZUCCHINI LOAF WITH LEMON GLAZE by NancyCreative
Makes one 9×5″ loaf
- 2 cups unbleached all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup canola oil
- 2/3 cup sugar
- 1/2 cup buttermilk
- Juice of 1 lemon (or 2 Tablespoons lemon juice)
- Zest of 1 lemon
- 1 cup grated zucchini (you don’t need to peel the zucchini before grating it)
In large bowl, blend flour, baking powder, and salt; set aside.
In medium bowl, beat 2 eggs well, then add canola oil and sugar, and blend well. Then add the buttermilk, lemon juice, and lemon zest and blend everything well. Fold in zucchini and stir until evenly distributed in mixture.
Add this mixture to the dry ingredients in the large bowl and blend everything together, but don’t overmix.
Pour batter into prepared 9×5″ loaf pan and bake at 350 degrees for 45 minutes, or until toothpick inserted in center comes out clean (if your oven tends to run hot, check the loaf after 40 minutes; also, if you make this in an 8×4″ loaf pan, your baking time may be a little longer…about 5 to 10 minutes more). Cool in pan 10 minutes, then remove to a wire rack and cool completely. While loaf is cooling, you can make the glaze…
LEMON GLAZE
- 1 cup powdered sugar
- Juice of 1 lemon (or 2 Tablespoons lemon juice)
Copyright ©2012 NancyCreative. All Rights Reserved.
Lemon-Zucchini Loaf with Lemon Glaze
Sunday, July 24, 2016
Saturday, July 23, 2016
Another Drive ; P
Look at the brickwork on this building...striking...and 1919 it is dated!
Behind the trees....tobacco fields.
Saturday Silliness
A Woman Shoots Her Husband For Stepping On The Clean Floor…
A police officer jumps into his squad car and calls the station.
“I have an interesting case here,” he says. “A woman shot her husband for stepping on the floor she just mopped.”
“Have you arrested her?” asks the sergeant.
“No, not yet. The floor’s still wet.”
Submitted by Rose Mattix, Decatur, Illinois
Every Marriage Needs A Spin Doctor
My wife told me that I twist everything she says to my
advantage. I take that as a compliment.
Submitted by reader D. T.
What About the Other Half?
As the music swelled during a recent wedding reception, my hopelessly romantic husband squeezed my hand, leaned in, and said, “You are better looking than half the women here.”
—Marlene Bambrick, Cleveland Heights, Ohio
Hartsville
On our drive the other day, we went through a small town, Hartsville, TN and these were a few of the buildings in the downtown area....I love the old brick... The power lines can detract from the beauty of the buildings, but then again, it speaks of growth, and advancement for this community, and so I guess, it isn't all bad. Now just a couple streets over were Antebellum homes, and homes that were amazingly still standing, and occupied. Out of respect for the people living in them, I did not take photo's of them.
I took this photo, because it made me think that, no matter what you try to cover it with, spackle, makeup, mortar, paint, true beauty really is under all that surface "stuff"....or that is how I see this photo and humanity. The cracks, the age, the discolorations, the imperfections...are the stuff of true beauty.
Again, some were through the windshield....I just like the character of the place.
Subscribe to:
Posts (Atom)