Big Daddy's Grilled Blue Cheese Bacon Potato Salad

Ingredients

3 pounds baby red potatoes, cut in half

2 tablespoons olive oil

1 teaspoon salt

1 teaspoon freshly ground pepper

1 cup mayonnaise

1/4 cup chopped fresh parsley

1/4 cup white balsamic vinegar*

2 teaspoons sugar

2 teaspoons Dijon mustard

1 cup thinly sliced red onion

4 ounces crumbled blue cheese

6 bacon slices, cooked and crumbled

Preparation

1. Preheat grill to 350° to 400° (medium-high) heat. Place potatoes in 

a single layer in center of a large piece of heavy-duty aluminum foil. 

Drizzle with olive oil; sprinkle with salt and pepper. Bring up foil sides 

over potatoes; double fold top and side edges to seal, making 1 large packet.

2. Grill potatoes, in foil packet, covered with grill lid, 15 minutes on each side. 

Remove packet from grill. Carefully open packet, using tongs, and let potatoes 

cool 5 minutes.

3. Whisk together mayonnaise and next 4 ingredients in a large bowl; add 

potatoes, tossing gently to coat. Stir in onion, blue cheese, and bacon.

*Balsamic vinegar may be substituted but will darken the color of the dressing

http://www.myrecipes.com/recipe/big-daddys-grilled-blue-cheese-and-bacon-potato-salad