Friday, July 1, 2016

Big Daddy's Grilled Blue Cheese Bacon Potato Salad

Big Daddy's Grilled Blue Cheese-and-Bacon Potato Salad Recipe


3 pounds baby red potatoes, cut in half
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon freshly ground pepper
1 cup mayonnaise
1/4 cup chopped fresh parsley
1/4 cup white balsamic vinegar*
2 teaspoons sugar
2 teaspoons Dijon mustard
1 cup thinly sliced red onion
4 ounces crumbled blue cheese
bacon slices, cooked and crumbled


1. Preheat grill to 350° to 400° (medium-high) heat. Place potatoes in 
a single layer in center of a large piece of heavy-duty aluminum foil. 
Drizzle with olive oil; sprinkle with salt and pepper. Bring up foil sides 
over potatoes; double fold top and side edges to seal, making 1 large packet.
2. Grill potatoes, in foil packet, covered with grill lid, 15 minutes on each side. 
Remove packet from grill. Carefully open packet, using tongs, and let potatoes 
cool 5 minutes.
3. Whisk together mayonnaise and next 4 ingredients in a large bowl; add 
potatoes, tossing gently to coat. Stir in onion, blue cheese, and bacon.
*Balsamic vinegar may be substituted but will darken the color of the dressing


Granny said...

Thank you Miss Lisa. I will try this tomorrow.

Chickenmom said...


hiswiserangel said...

Oh my.
*heavy breathing*